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Some ideas for usage are:
- Adding extra flavor and that needed fire to any meal
- On wings
- Dipping sauce for any meat, seafood or veggie
- Injecting any meat
- Grilling
- Use in place of, or addition to, salsa
- Marinate anything for all the flavor you can handle
- Add to ketchup for a flavorful kick to fries, etc.
- Use with cream cheese and desserts
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